🇮🇳 Indian Vegetarian

Kollam Home-Style Sweet Potato Curry

Name: Kollam Home-Style Sweet Potato Curry
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Sweet Potato; 2 tbsp Sesame Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kollam cooking — Kollam Home-Style Sweet Potato Curry brings a sesame touch with a classic curry finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Sweet Potato250 g, chopped
Sesame Seeds2 tbsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: ഉരുളക്കിഴങ്ങ് കറി | Potato Curry | Urulakizhangu Curry - Kerala style easy Malayalam Recipe · on YouTube