🇮🇳 Indian

Palakkad Festival Jhinga Garlic

Name: Palakkad Festival Jhinga Garlic
Prep time: 22 min
Cook time: 15 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 8 cloves Garlic; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Festival Jhinga Garlic brings a garlic touch with a classic handi finish. About 37 minutes from fridge to table.

Prep 22 min Cook 15 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Garlic8 cloves
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Malvani Prawns Thali Recipe | Prawns Ki Curry | Jhinga Masala | Prawns Fry | Jhinga Thali · on YouTube