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Sweet Potato Dum Style Ghassi
🇮🇳 Indian Vegetarian

Sweet Potato Dum Style Ghassi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kollam cooking — Sweet Potato Dum Style Ghassi brings a dum style touch with a classic ghassi finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Sweet Potato250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Kangachi Nevri | Goan Konkani Sweet Potato | Ratalyachi Karanji | Shakarkandi ki Gujiya कणगाची नेवरी · on YouTube