🇮🇳 Indian Vegetarian

Snake Gourd Kasuri Salna

Name: Snake Gourd Kasuri Salna
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ludhiana cooking — Snake Gourd Kasuri Salna brings a kasuri touch with a classic salna finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Hard

Ingredients

Kasuri Methi2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Snake Gourd250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Tasty snake gourd recipe//chichinda ka salan recipe in urdu/hindi by anam kitchen · on YouTube