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Murgh Malai Khichdi
🇮🇳 Indian

Murgh Malai Khichdi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Faridabad cooking — Murgh Malai Khichdi brings a malai touch with a classic khichdi finish. About 50 minutes from fridge to table.

Prep 20 min Cook 30 min Serves 4 Easy

Ingredients

  • Chicken500 g, curry cut
  • Garam Masala1/2 tsp
  • Heavy Cream1/3 cup
  • Tomato2, chopped
  • Cashews10, soaked
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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