🇮🇳 Indian

Alleppey Home-Style Shrimp Biryani

Name: Alleppey Home-Style Shrimp Biryani
Prep time: 22 min
Cook time: 35 min
Total time: 57 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Shrimp; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alleppey cooking — Alleppey Home-Style Shrimp Biryani brings a kali mirch touch with a classic biryani finish. About 57 minutes from fridge to table.

Prep 22 min Cook 35 min Serves 4 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Shrimp350 g, cleaned
Black Pepper1.5 tsp, crushed

Optional extras

Green Chili1-2, slit

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/32873

Video: Prawn Biryani Recipe by EXPERT MOM · on YouTube