🇮🇳 Indian Vegetarian

Chandigarh Festival Paneer Garlic

Name: Chandigarh Festival Paneer Garlic
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 250 g, cubed Paneer; 2, chopped Tomato; 8 cloves Garlic; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chandigarh cooking — Chandigarh Festival Paneer Garlic brings a garlic touch with a classic kheer finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Paneer250 g, cubed
Tomato2, chopped
Garlic8 cloves
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: PANEER LABABDAR Recipe | Paneer Recipe | Desi Style Paneer Making | Veg village food · on YouTube