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Kurnool Special Sweet Potato Patia
🇮🇳 Indian Vegetarian

Kurnool Special Sweet Potato Patia

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Special Sweet Potato Patia brings a hariyali touch with a classic patia finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Spinach100 g
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Sweet Potato250 g, chopped

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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