🇯🇵 Japanese Vegetarian

Daikon Radish Yakisoba

Name: Daikon Radish Yakisoba
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: to taste Salt; 3 cloves, minced Ginger; 200 g Cabbage; 3, sliced Spring Onions; 2 tbsp Soy Sauce; 2 tbsp Worcestershire Sauce; 250 g Noodles; 300 g Wheat Noodles; 2 tbsp Neutral Oil; 1 large Daikon Radish

🇯🇵 Japanese

Slurpable noodles tossed with daikon radish and a bold sauce — fast, glossy and wildly satisfying. 17 minutes of mostly hands-off cooking.

Prep 12 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Ginger3 cloves, minced
Cabbage200 g
Spring Onions3, sliced
Soy Sauce2 tbsp
Worcestershire Sauce2 tbsp
Noodles250 g
Wheat Noodles300 g
Neutral Oil2 tbsp
Daikon Radish1 large

Optional extras

Shiso Leaveshandful, to finish

Instructions

1
Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Neutral Oil so they don't clump.
2
Heat the rest of the Neutral Oil in a wok until it shimmers, then flash the garlic for a few seconds.
3
Add the daikon radish and cook until just done, then splash in the soy sauce.
4
Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.
5
Finish off the heat with spring onions and nori seaweed.

Chef's tip

For deeper flavour, toast the white pepper in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/3289

Watch how it's made

Video: Pork & Daikon Yakisoba 大根と豚肉焼きそば | Easy Japanese Home Cooking · on YouTube