🇮🇳 Indian Vegetarian

Ludhiana Special Mushroom Soup

Name: Ludhiana Special Mushroom Soup
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; a pinch Saffron; 2 tbsp, warm Milk; 300 g, halved Mushrooms

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Special Mushroom Soup brings a saffron touch with a classic soup finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Saffrona pinch
Milk2 tbsp, warm
Mushrooms300 g, halved

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Chaat street Famous Mushroom Duplex in Ludhiana on Street Food Hatti · on YouTube