🇮🇳 Indian Vegetarian

Rajkot Paneer Dahi-wali

Name: Rajkot Paneer Dahi-wali
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1 tbsp Ginger Garlic Paste; to taste Salt; 250 g, cubed Paneer; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajkot cooking — Rajkot Paneer Dahi-wali brings a dahi-wali touch with a classic vepudu finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 3 Medium

Ingredients

Yogurt1 cup, whisked
Ginger Garlic Paste1 tbsp
Saltto taste
Paneer250 g, cubed
Onion1, finely chopped
Cumin Seeds1 tsp
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: dhaba style dahi wali paneer recipe | paneer in yoghurt curry | dahi besan paneer ki sabji recipe · on YouTube