🇮🇳 Indian Vegetarian

Kozhikode Special Suran Pickle

Name: Kozhikode Special Suran Pickle
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp Milk; 1 tsp Red Chili Powder; 250 g, chopped Yam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kozhikode cooking — Kozhikode Special Suran Pickle brings a zafrani touch with a classic pickle finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp
Red Chili Powder1 tsp
Yam250 g, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Sooran pickle | Elephant yam pickle |A GSB traditional pickle · on YouTube