🇮🇳 Indian Vegetarian

Nashik Special Aloo Dosa

Name: Nashik Special Aloo Dosa
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nashik cooking — Nashik Special Aloo Dosa brings a kadhai touch with a classic dosa finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: बटाट्याची भाजी | Aloo ki Sabzi | Masala Dosa sabzi Nashik Recipe · on YouTube