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Kollam Bangda Dahi-wali
🇮🇳 Indian

Kollam Bangda Dahi-wali

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kollam cooking — Kollam Bangda Dahi-wali brings a dahi-wali touch with a classic moilee finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Medium

Ingredients

  • Yogurt1 cup, whisked
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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