🇯🇵 Japanese Vegetarian

Spinach Yakisoba

Name: Spinach Yakisoba
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: to taste Salt; 300 g Spinach; 3 cloves, minced Ginger; 200 g Cabbage; 3, sliced Spring Onions; 2 tbsp Soy Sauce; 2 tbsp Worcestershire Sauce; 250 g Noodles; 300 g Wheat Noodles; 2 tbsp Neutral Oil

🇯🇵 Japanese

Springy noodles, tender spinach and a savoury-sweet glaze, tossed together in minutes. Ready in 17 minutes including prep.

Prep 12 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Spinach300 g
Ginger3 cloves, minced
Cabbage200 g
Spring Onions3, sliced
Soy Sauce2 tbsp
Worcestershire Sauce2 tbsp
Noodles250 g
Wheat Noodles300 g
Neutral Oil2 tbsp

Optional extras

Shiso Leaveshandful, to finish

Instructions

1
Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Neutral Oil so they don't clump.
2
Heat the rest of the Neutral Oil in a wok until it shimmers, then flash the garlic for a few seconds.
3
Add the spinach and cook until just done, then splash in the soy sauce.
4
Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.
5
Finish off the heat with spring onions and nori seaweed.

Chef's tip

For deeper flavour, toast the white pepper in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/3291

Watch how it's made

Video: How to Make Gluten-Free Yakisoba with Malony Glass Noodles (Recipe) グルテンフリー焼きそばの作り方(レシピ) · on YouTube