🇮🇳 Indian Vegetarian

Mathura Royal Aloo

Name: Mathura Royal Aloo
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mathura cooking — Mathura Royal Aloo brings a royal touch with a classic lababdar finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Video: Aloo ka jhool | Mathura ki Famous | How To make Aloo Sabji | Aloo ka jhol recipe | Foodies Heartbeat · on YouTube