🇮🇳 Indian Vegetarian

Panaji Special Masoor Payasam

Name: Panaji Special Masoor Payasam
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Panaji cooking — Panaji Special Masoor Payasam brings a royal touch with a classic payasam finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Lentils1 cup, rinsed

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Moong Dal Payasam - No Sugar Healthy Dal Kheer Recipe | Pasi Paruppu Payasam | Hesaru Bele Paysa · on YouTube