Skip to content
Back to your kitchen
Erode Smoky Foxtail
🇮🇳 Indian Vegetarian

Erode Smoky Foxtail

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Erode cooking — Erode Smoky Foxtail brings a smoky touch with a classic kurma finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

  • Kasuri Methi1 tsp
  • Cumin Seeds1 tsp
  • Ghee2 tbsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Foxtail Millet1 cup

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/32914