🇮🇳 Indian Vegetarian

Thrissur Paneer Kali Mirch

Name: Thrissur Paneer Kali Mirch
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 250 g, cubed Paneer; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thrissur cooking — Thrissur Paneer Kali Mirch brings a kali mirch touch with a classic salna finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Paneer250 g, cubed
Tomato2, chopped
Vegetable Oil2 tbsp
Black Pepper1.5 tsp, crushed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Methi Malai Paneer Recipe | Methi Paneer Recipe | How To Make Paneer Methi Malai Recipe · on YouTube