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Mirchi Gongura Pongal
🇮🇳 Indian Vegetarian

Mirchi Gongura Pongal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Mirchi Gongura Pongal brings a mirchi touch with a classic pongal finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Green Chili4, slit
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1.5 tsp
  • Gongura (Sorrel Leaves)250 g, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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