🇮🇳 Indian Vegetarian

Madurai Mushroom Dum Style

Name: Madurai Mushroom Dum Style
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 300 g, halved Mushrooms

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Madurai cooking — Madurai Mushroom Dum Style brings a dum style touch with a classic payasam finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Medium

Ingredients

Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mushrooms300 g, halved

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/32919

Video: அசைவம் தோற்றுப் போகும் Mushroom Biryani | Bachelor's Biryani Simple & Super | Chef Deena's Kitchen · on YouTube