🇮🇳 Indian Vegetarian

Jalandhar Elaichi Baingan Kheer

Name: Jalandhar Elaichi Baingan Kheer
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 2 medium, cubed Eggplant

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Elaichi Baingan Kheer brings a elaichi touch with a classic kheer finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Eggplant2 medium, cubed

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Kheer Puda by Chef Sanjyot Keer · on YouTube