🇮🇳 Indian

Noida Gosht Stir Fry

Name: Noida Gosht Stir Fry
Prep time: 12 min
Cook time: 50 min
Total time: 62 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1/2 tsp Turmeric Powder; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Noida cooking — Noida Gosht Stir Fry brings a amritsari style touch with a classic stir fry finish. About 62 minutes from fridge to table.

Prep 12 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Turmeric Powder1/2 tsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: The Best Mutton Dish Ever | Noida | EnjoyKitchen · @ Delhi wale · on YouTube