🇮🇳 Indian Vegetarian

Pune Special Jowar Stir Fry

Name: Pune Special Jowar Stir Fry
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; 1, finely chopped Onion; 10, soaked Cashews; 1 cup Sorghum (Jowar)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Pune Special Jowar Stir Fry brings a malai touch with a classic stir fry finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Heavy Cream1/3 cup
Onion1, finely chopped
Cashews10, soaked
Sorghum (Jowar)1 cup

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Jowar Poha #Gharkaswaddadikesat #food #india #mumbai #pune #delhi #kolkata #jaipur #kids · on YouTube