🇮🇳 Indian Vegetarian

Hisar Smoky Spring Onion Sabzi

Name: Hisar Smoky Spring Onion Sabzi
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Kasuri Methi; 2, chopped Tomato; 2 tbsp Ghee; 2 tbsp Vegetable Oil; 250 g, chopped Spring Onions

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hisar cooking — Hisar Smoky Spring Onion Sabzi brings a smoky touch with a classic sabzi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi1 tsp
Tomato2, chopped
Ghee2 tbsp
Vegetable Oil2 tbsp
Spring Onions250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/32929

Watch how it's made

Video: PEPPERY ONION CAULIFLOWER RECIPE (QUICK & EASY) | VEGAN CAULIFLOWER RECIPE · on YouTube