🇮🇳 Indian

Kanpur White Gravy Mussels

Name: Kanpur White Gravy Mussels
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1/2 tsp Garam Masala; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 15, soaked Cashews; 500 g, scrubbed Mussels; 1 tbsp Poppy Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur White Gravy Mussels brings a white gravy touch with a classic patia finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Hard

Ingredients

Yogurt1/2 cup
Garam Masala1/2 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Cashews15, soaked
Mussels500 g, scrubbed
Poppy Seeds1 tbsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: MAKHMALI MURG KARAHI | MAKHMALI CHICKEN CURRY | CHICKEN WITH CREAMY GRAVY · on YouTube