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Kathal White Gravy Poriyal
🇮🇳 Indian Vegetarian

Kathal White Gravy Poriyal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mathura cooking — Kathal White Gravy Poriyal brings a white gravy touch with a classic poriyal finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Medium

Ingredients

  • Yogurt1/2 cup
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Cashews15, soaked
  • Jackfruit250 g, chopped
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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