Skip to content
Back to your kitchen
Jabalpur Ghati Jhinga Khichdi
🇮🇳 Indian

Jabalpur Ghati Jhinga Khichdi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jabalpur cooking — Jabalpur Ghati Jhinga Khichdi brings a ghati touch with a classic khichdi finish. About 30 minutes from fridge to table.

Prep 15 min Cook 15 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/32934

Watch how it's made

Video: खिली खिली साबूदाना खिचड़ी बनानी है तो ज़रूर देखे यह वीडियो |Sabudana Khichdi for Fast |Sago Khichdi · on YouTube