🇮🇳 Indian

Bhagalpur Home-Style Keema Khichdi

Name: Bhagalpur Home-Style Keema Khichdi
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhagalpur cooking — Bhagalpur Home-Style Keema Khichdi brings a handi touch with a classic khichdi finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Ground Lamb400 g

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Dal Khichdi | Bhuji Khichdi | Khichdi & Khatte meethi dal Recipe Bhauji khichdi | Faiza Hanslod · on YouTube