🇮🇳 Indian Vegetarian

Nellore Pepper Bajra Roast

Name: Nellore Pepper Bajra Roast
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tsp Black Pepper; 1 cup Pearl Millet (Bajra); 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nellore cooking — Nellore Pepper Bajra Roast brings a pepper touch with a classic roast finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Black Pepper2 tsp
Pearl Millet (Bajra)1 cup
Fennel Seeds1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: High Protein Instant Bajra Dosa Recipe - No Fermentation - No Rice - Millet Recipes For Weight Loss · on YouTube