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🇮🇳 Indian Vegetarian

Warangal Dhania Gongura

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Warangal cooking — Warangal Dhania Gongura brings a dhania touch with a classic pakora finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Red Chili Powder1 tsp
  • Gongura (Sorrel Leaves)250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Video: புளிச்சக்கீரை கடையல் கிராமத்து சுவையில் இப்டி செய்க👌| pulicha keerai recipe in tamil/gongura pachadi · on YouTube