🇮🇳 Indian

Kozhikode Home-Style Crab Soup

Name: Kozhikode Home-Style Crab Soup
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 2, cleaned Crab; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode cooking — Kozhikode Home-Style Crab Soup brings a pepper touch with a classic soup finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Red Chili Powder1 tsp
Crab2, cleaned
Black Pepper2 tsp
Fennel Seeds1 tsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Chinese Crab soup Indian style || Spicy Crab Soup Recipe for Seafood lovers | Crab Recipe · on YouTube