Skip to content
Back to your kitchen
🇮🇳 Indian

Bhagalpur Firewood Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhagalpur cooking — Bhagalpur Firewood Mutton brings a firewood touch with a classic stir fry finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Turmeric Powder1/2 tsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/32956

Video: 🔥 Village Style Mutton Curry in Rain 🌧️ | Traditional Wood Fire Cooking | Food ASMR · on YouTube