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Imli Seekh Toor Dal
🇮🇳 Indian Vegetarian

Imli Seekh Toor Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alleppey cooking — Imli Seekh Toor Dal brings a imli touch with a classic seekh finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Yellow Lentils (Toor Dal)1 cup, rinsed
  • Tamarind Paste2 tbsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Hyderabadi Khatti Dal | Delicious World Famous Hyderabadi Khatti Dal Recipe | हैदराबादी खट्टी दाल · on YouTube