🇮🇳 Indian Vegetarian

Visakhapatnam Capsicum Roasted

Name: Visakhapatnam Capsicum Roasted
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 3 tbsp Ghee; 1 tsp Coriander Powder; 4 Dried Red Chilies; 250 g, chopped Bell Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Visakhapatnam Capsicum Roasted brings a roasted touch with a classic curry finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Ghee3 tbsp
Coriander Powder1 tsp
Dried Red Chilies4
Bell Pepper250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Capsicum Bajji | Meera's Kitchen · on YouTube