🇮🇳 Indian

Chicken Mirchi Sabzi

Name: Chicken Mirchi Sabzi
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; to taste Salt; 4, slit Green Chili; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ambala cooking — Chicken Mirchi Sabzi brings a mirchi touch with a classic sabzi finish. About 44 minutes from fridge to table.

Prep 14 min Cook 30 min Serves 6 Medium

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Saltto taste
Green Chili4, slit
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1.5 tsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: HYDERABADI CHILLI CHICKEN CURRY | HYDERABADI CHILLI CHICKEN RESTAURANT STYLE · on YouTube