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🇮🇳 Indian Vegetarian

Afgani Suran Stew

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Afgani Suran Stew brings a afgani touch with a classic stew finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Yam250 g, chopped

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: चिकन मटन भी फेल है इस ऑल की सब्जी के आगे | Bihari Style Ol ki Sabji | Suran Curry Recipe · on YouTube