🇮🇳 Indian Vegetarian

Beetroot Mirchi Stir Fry

Name: Beetroot Mirchi Stir Fry
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 4, slit Green Chili; 2 tbsp Vegetable Oil; 1.5 tsp Red Chili Powder; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Beetroot Mirchi Stir Fry brings a mirchi touch with a classic stir fry finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Hard

Ingredients

Saltto taste
Tomato2, chopped
Green Chili4, slit
Vegetable Oil2 tbsp
Red Chili Powder1.5 tsp
Beetroot250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Tindly recipe/beetroot curry/fish fry · on YouTube