Skip to content
Back to your kitchen
Ranchi Drumstick Vindaloo
🇮🇳 Indian Vegetarian

Ranchi Drumstick Vindaloo

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranchi cooking — Ranchi Drumstick Vindaloo brings a nimbu touch with a classic vindaloo finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Lemon2
  • Red Chili Powder1 tsp
  • Drumstick (Moringa)250 g, chopped

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/32978