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Asansol Special Mushroom Gassi
🇮🇳 Indian Vegetarian

Asansol Special Mushroom Gassi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Asansol cooking — Asansol Special Mushroom Gassi brings a butter touch with a classic gassi finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 3 Hard

Ingredients

  • Butter3 tbsp
  • Heavy Cream4 tbsp
  • Kasuri Methi1 tsp
  • Saltto taste
  • Mushrooms300 g, halved
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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