🇮🇳 Indian

Bagalkot White Gravy Lobster

Name: Bagalkot White Gravy Lobster
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 15, soaked Cashews; 1 whole, cleaned Lobster; 1 tbsp Poppy Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot White Gravy Lobster brings a white gravy touch with a classic vindaloo finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 4 Easy

Ingredients

Yogurt1/2 cup
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Cashews15, soaked
Lobster1 whole, cleaned
Poppy Seeds1 tbsp

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: 1.5 kg BIG LOBSTER | KING of LOBSTER GRAVY | Cooking Skill Village Food Channel · on YouTube