Skip to content
Back to your kitchen
Badami Corn Kurma
🇮🇳 Indian Vegetarian

Badami Corn Kurma

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Aurangabad cooking — Badami Corn Kurma brings a badami touch with a classic kurma finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Heavy Cream3 tbsp
  • Corn250 g, chopped
  • Almonds12, blanched

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/32983

Watch how it's made

Video: Mughlai Badami Korma | دیگی قورمہ · on YouTube