🇮🇳 Indian Vegetarian

Ragi Methi Biryani

Name: Ragi Methi Biryani
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alleppey cooking — Ragi Methi Biryani brings a methi touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Finger Millet (Ragi)1 cup

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: ಮದುವೆ ಮನೆಯ ಮೆಂತ್ಯ ಪಲಾವ್ ಮಾಡೋದು ಇಷ್ಟೊಂದು ಸುಲಭಾನಾ | Methi Pulao easy method | Menthya Bhath Recipe | · on YouTube