🇮🇳 Indian

Jalandhar Festival Keema Garlic

Name: Jalandhar Festival Keema Garlic
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 8 cloves Garlic; 1/2 tsp Turmeric Powder; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Festival Keema Garlic brings a garlic touch with a classic pulimunchi finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Garlic8 cloves
Turmeric Powder1/2 tsp
Ground Lamb400 g

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: मटण खिमा - सीकेपी पद्धतीने|Mutton Kheema - CKP Style/Mutton Keema Recipe · on YouTube