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Shahi Style Patia Lamb
🇮🇳 Indian

Shahi Style Patia Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vellore cooking — Shahi Style Patia Lamb brings a shahi style touch with a classic patia finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Heavy Cream3 tbsp
  • Vegetable Oil2 tbsp
  • Saffrona pinch
  • Lamb500 g, cubed
  • Cashews12, soaked

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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