🇮🇳 Indian Vegetarian

Mustard Vepudu Jowar

Name: Mustard Vepudu Jowar
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tbsp Mustard Seeds; 2 tbsp Mustard Oil; 1 cup Sorghum (Jowar)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Faridabad cooking — Mustard Vepudu Jowar brings a mustard touch with a classic vepudu finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mustard Seeds1 tbsp
Mustard Oil2 tbsp
Sorghum (Jowar)1 cup

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Ponk Chevdo Video Recipe | Tender Jowar Recipe | Green Milo or Sorghum Chowder Indian · on YouTube