🇮🇳 Indian Vegetarian

Bagalkot Capsicum Lemon

Name: Bagalkot Capsicum Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Bell Pepper; 1 Lemon; 1 tsp Red Chili Powder; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Capsicum Lemon brings a lemon touch with a classic xacuti finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Bell Pepper250 g, chopped
Lemon1
Red Chili Powder1 tsp
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/32995

Watch how it's made

Video: Stuffed Capsicum Recipe in North Karnataka Style | ದೊಡ್ಡ ಮೆಣಸಿನಕಾಯಿ ತುಂಬುಗಾಯಿ · on YouTube