
🇮🇳 Indian Vegetarian
Ooty Cabbage Sesame
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Ooty cooking — Ooty Cabbage Sesame brings a sesame touch with a classic kebab finish. About 49 minutes from fridge to table.
Prep 24 min Cook 25 min Serves 4 Easy
Ingredients
- Onion1, finely chopped
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Cabbage250 g, chopped
- Sesame Seeds2 tbsp
Optional extras
- Green Chili1-2, slit
- Ghee1 tbsp
- Curry Leaves1 sprig
Instructions
- 1
Soak or rinse dals/grains if the dish uses them.
- 2
Pressure-cook or simmer the base until soft.
- 3
Prepare a tempering of ghee, cumin, garlic, and chili.
- 4
Pour tempering over the cooked base.
- 5
Simmer briefly to marry flavours.
- 6
Mash lightly if desired; garnish with cilantro.
- 7
Serve with rice or roti.
Chef's tip
A splash of water loosens a tight masala without dulling flavour.
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Video: Cabbage Pakoda/Cabbage/pakora recipe/cabbage bhaji recipe/Cabbage Recipes/Snacks/pakoda/pakora/How · on YouTube