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Jalandhar Sunday Duck Dosa
🇮🇳 Indian

Jalandhar Sunday Duck Dosa

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Sunday Duck Dosa brings a sunday touch with a classic dosa finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Duck600 g, jointed

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: (ಜೋಳದ ಹಿಟ್ಟಿನ ದಿಢೀರ್ ಗರಿಗರಿ ದೋಸೆ) Jolada dose recipe Kannada | Jowar dosa | Jola hittina recipes · on YouTube