Skip to content
Back to your kitchen
Berhampur White Gravy Maach Kurma
🇮🇳 Indian

Berhampur White Gravy Maach Kurma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Berhampur cooking — Berhampur White Gravy Maach Kurma brings a white gravy touch with a classic kurma finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 2 Hard

Ingredients

  • Yogurt1/2 cup
  • Saltto taste
  • Fish450 g, steaks
  • Cashews15, soaked
  • Red Chili Powder1 tsp
  • Poppy Seeds1 tbsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/33005